The La Brea Bakery Blog: Home For Artisan Breads and More

September is National Sourdough Month, and at La Brea Bakery, sourdough is more than something we bake, it’s part of who we are. Our sourdough story began in 1989 with our original sourdough starter, made simply with flour and water. More than 35 years later, that same starter remains at the heart…

Why Simple Ingredients and Slow Fermentation Matter for Healthy Eating March is National Nutrition Month , a time dedicated to building healthy eating habits, creating balanced meals, and choosing nutrient-dense foods that support long-term wellness. At La Brea Bakery, nutrition begins with…

The Secret to Stress-Free Big Game Hosting Big Game hosting should feel fun, not frantic. Whether you're planning a full house watch party or a smaller gathering with family and friends, the key to a memorable spread is simple: choose recipes that are easy to assemble, easy to share, and built on a…

The New Year often brings a wave of diet trends and rigid food rules: cut carbs, avoid bread, swap for something “healthier.” But when it comes to bread, the conversation deserves more nuance. Not all bread is created equal, and nutritious bread isn’t about eliminating carbs. It’s about how that…

Holiday hosting should feel joyful and inviting, not stressful. At La Brea Bakery, we believe a memorable gathering begins with simple ingredients, thoughtful craft, and recipes designed to bring people together. For more than 36 years, we have made bread with the same commitment to artisan methods…

The day after Thanksgiving usually comes with two things: cozy vibes and an overloaded fridge. If you’re tired of basic turkey sandwiches, we’ve created three fresh ways to turn leftovers into completely new dishes - all elevated with La Brea Bakery artisan breads and our Calabrian Chili Stuffing…