The Italian Melt

Classic Italian flavors with lovely texture and flavor from our Rosemary Olive Oil Loaf.

  • 1 Tablespoons Softened Butter
  • 4 oz. Smoked Mozzarella Cheese
  • 1 Tablespoons Roasted Red Pepper Spread
  • 2 oz. Prosciutto, thinly sliced
  • 2 x Copa, Thin slices
  • 2 x Soppressata, thin slices
  • Rosemary Olive Oil Loaf
  1. Place a medium cast iron skillet or similar over medium-low heat and preheat the pan for 2 minutes while you assemble the sandwich.
  2. Butter each slice of bread on one side and lay the bread out on your cutting board butter side down. Spread red pepper spread on both pieces.
  3. Place two slices of smoked mozzarella on each piece of bread, add the mixed Italian meats and roasted broccolini.
  4. Top with the remaining bread slice
  5. Carefully transfer the sandwiches to the preheated pan and cook over medium-low heat for 3 minutes per side or until bread is golden brown and cheese has melted.
  6. Cut and serve.