Classic Italian flavors combine with the unique texture and flavors of our Rosemary Olive Oil Loaf.
Ingredients
- 1 La Brea Bakery Rosemary Olive Oil Loaf
- 1 tablespoon softened butter
- 1 tablespoon roasted red pepper spread
- 4 slices smoked mozzarella cheese
- 2 ounces prosciutto, thinly sliced
- 2 slices copa
- 2 slices soppressata
- 4 stalks roasted broccolini
Preparation
- Place a medium cast iron skillet or similar over medium-low heat and preheat the pan for 2 minutes while you assemble the sandwich.
- Butter each slice of bread on one side and lay the bread on cutting board butter side down. Spread red pepper spread on both slices.
- Place two slices of smoked mozzarella on each piece of bread, and add the mixed Italian meats and roasted broccolini.
- Top with the remaining bread slice
- Carefully transfer the sandwiches to the preheated pan and cook until bread is golden brown and cheese has melted, around 3 minutes per side. Serve warm.
