Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Make Work-From-Home Lunches Something to Look Forward To!
Working from home doesn’t mean you’re stuck with a sad desk lunch. With La Brea Bakery artisan breads, you have endless options for midday meals that are quick to prepare and will get you ready for the second half of your workday with a smile! Here are three of our favorite tasty recipes from our…
Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather. From the Garden Whether you have a backyard garden, pick up your produce at a farmers’ market, or shop at your local…
La Brea Bakery Whole Grain is Now Rustic 8 Grain
One of our original loaves, the Whole Grain Loaf, now has a new name: La Brea Bakery Rustic 8 Grain Loaf. After 35 years of production, we wanted to rename this beloved bread to better reflect its artisan taste and texture. Nothing else about the bread you love will change. You’ll continue to enjoy…
A Pot O’ Gold in Every Bite: Irish-Inspired Recipes for St. Paddy’s Day
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day! Made the traditional way, with both wheat flour and rye flour, our Rye Loaf has a moist, slightly dense interior and a crisp crust enhanced with a generous topping…