Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Will 2019 be bread’s biggest year?
It’s 2019 and bread is back! Thanks to greater transparency around ingredients and a deeper understanding of the baking process, bread has officially shed it’s “bad-for-you” reputation. Our friends at Food Business News recently spoke with our SVP of R&D and master baker, Jonathan Davis, to gain…
Vodka in pie crust? Chef Henk Dishes His Best Baking Secrets
The holidays are a special time of year, filled with an abundance of friends, family, and of course, delicious baked goods. During the holiday season, the La Brea Bakery Café is spreading holiday cheer with freshly baked artisan breads filled with hints of rosemary, sage, cranberries and more. But…
Holiday Gift Basket
Tis the season for giving and receiving and eating and eating! For many of us, December and January are filled with get-togethers with friends, parties with colleagues and soirées with family. Often when headed to fellowship, you don’t want to arrive empty-handed. What’s a thoughtful, creative…
LIVEKINDLY and Jonathan Davis Perfect Tomato Toast
It’s time to branch out from the tried and true avocado toast and get in on the newest trend: tomato toast. To help get you started, we helped our friends at LIVEKINDLY to develop a step-by-step guide for building the perfect tomato toast with tips from Master Baker Jonathan Davis. A good, artisan…