Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
La Brea Bakery’s Guide to Cooking for the Holidays
Food is the glue that binds: friends, family, tradition, holidays... This time of year is especially full of reasons to gather and break bread. So it’s safe to say we all have a holiday dish or two that we look forward to each year. If you’re looking for inspiration for your next gathering, whether…
Big Sky Country, Montana
When cultivating the concepts around incorporating single origin heirloom wheat into our breads, Montana wasn’t a tough conclusion for a resource. We chose Big Sky Country because of the line of Fortuna wheat that is grown there and how the environment helps with its flavor development and character…
Give Back on Giving Tuesday
Thanksgiving is right around the corner and we are well on our way to reaching our goal of providing 1 MILLION meals to children in need this holiday season in support of No Kid Hungry. We’re calling this initiative #AlwaysEnough, and for every La Brea Bakery loaf sold between October 1 – December…
Home Brewing Beer
It’s no secret that we at La Brea Bakery have a strong passion for baking bread. Jon Davis, “the palate of La Brea Bakery” has been a part of the La Brea Bakery family since 1991 and is responsible for creating many of our most popular loaves, including our Roasted Garlic Loaf and Toasted Sunflower…