1/4 Focaccia Sheet
Our hearth-baked Focaccia is made with extra-virgin olive oil for a delicious, tangy flavor. It features a dimpled exterior and a soft and tender interior with air bubbles from natural fermentation. This bread is long and rectangular, so you can slice horizontally through the center for sandwiches or cut as needed for bread service.
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, WHEAT GERM, SEMOLINA, YEAST, ENZYMES.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SESAME, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 3310109
Gordon Food Service - 412071
PFG - 944692
DOT - 437019
US Foods APN - 9277427
Reinhart - B5136
Bake at 375° F
Bake Time from Frozen: 16-18 minutes
Bake Time from Thawed: 14-16 minutes
Cool Down Time: 15 minutes