- 4 La Brea Bakery Take & Bake Rosemary Garlic Rolls
- 4 oz Brie
- 1/2 cup Red Pepper Jam
- 12 Slices Smoked Turkey
- 1 Cups Arugula
- Preheat oven to 385°F. Bake Bread for 8-10 minutes. Let bread cool and slice.
- Spread the bread with the pepper jelly. Arrange Brie on bread slices and toast until cheese melts.
- On the other half of bread slices top with turkey, arugula and pickled jalapeños. Place remaining bread slices on top.