This savory and spicy turkey and red pepper jam sandwich will pair perfectly with fresh vegetables or pasta salad.
Ingredients
- 4 La Brea Bakery Take & Bake Rosemary Garlic Focaccia Rolls
- 4 ounces brie cheese
- ½ cup red pepper jam (favorite recipe or store bought)
- 12 slices smoked turkey
- 1 cups arugula
- Pickled jalapeños(optional)
Preparation
- Preheat oven to 375°F. Bake bread for 8 to 10 minutes. Let cool and slice.
- Spread the red pepper jelly on one side of the bread and top with brie. Return to oven and toast until cheese melts.
- Top the other side of the bread slices with turkey, arugula, and pickled jalapeños. Place remaining bread slices on top and serve.
