Country White Sourdough Loaf
Our hearth-baked Country White Sourdough Loaf is oval-shaped with a hearty, crisp crust and a chewy interior speckled with random air pockets often found in quality artisan bread. As its name implies, this loaf has a distinctly delicious sour taste, thanks to an extra-long fermentation before baking.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, WHEAT GERM, SEMOLINA.
*Contains:
WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY, AND WALNUTS.
Sysco - 333344
PFG - 979411
DOT - 437002
US Foods APN - 8277386
Reinhart - P2928
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
Recipe Inspiration
Three Days, Three Ways
Parmesan Spinach Dip Crostini
Bananas Foster French Toast
Perfect Pairings
Wine
French Burgundy
Cheese
Epoisses
Beer
Pilsner