Bananas Foster French Toast

Elevate your next French Toast meal with this bananas foster inspired recipe.

Ingredients
  • 6 tablespoons unsalted butter

  • 1/3 cup brown sugar

  • ¼ cup rum

  • 4 bananas, sliced into ½ pieces on the bias

  • ¾ cup milk

  • 4 large eggs

  • ½ teaspoon ground cinnamon

  • ½ teaspoon vanilla extract

  • 8 slices La Brea Bakery Pane Toscano Bread

  • confectioners sugar

La Brea Bakery Bananas Foster French Toast Recipe

Preparation
  1. Heat 4 tablespoons of butter in a skillet over medium heat until melted, add brown sugar, rum and stir until sugar dissolves. Add bananas and reduce heat to medium-low. Cook, stirring gently until bananas are soft and cooked through, about 2-3 minutes. Set aside. La Brea Bakery Bananas Foster French Toast Recipe
  2. In a medium bowl, whisk together the milk, eggs, cinnamon and vanilla extract.
  3. Melt remaining 2 tablespoons of butter in a large skillet over medium-high heat.
  4. Dip 4 slices of bread into the milk mixture, coating both sides. Place into the pan and cook until golden brown, about 2-3 minutes. Flip and cook on the second side until browned, about 2 minutes longer. Transfer to a platter. Repeat with the remaining bread slices.
  5. Warm up the banana mixture before serving.
  6. Place 2 pieces of toast onto each plate and top with banana mixture. Finish with a light dusting of confectioners sugar.

Recipe by: The Jewels of New York

La Brea Bakery Bananas Foster French Toast Recipe