French Demi Baguette (72 count)

French Demi Baguette (72 count)

72

A classic, hearth-baked baguette and a La Brea Bakery original. Made with levain and a long fermentation, our baguette has a hearty, crusty exterior, mild taste and an open cell structure that sets artisan bread apart from the first bite. We’ve perfected the recipe, ingredients and technique to give you a French bread you can be proud to serve. Our French Demi Baguette is a shorter version of our traditional baguette; each one weighs approximately 4 ounces. 

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOUR CULTURE, SALT, SEMOLINA, YEAST, ENZYMES.

*Contains:

WHEAT.

MADE IN A FACILITY THAT ALSO PROCESSES MILK, SESAME, SOY AND TREE NUTS (PECANS AND WALNUTS).

 

Sysco - 3979812
Gordon Food Service - 616791
PFG - 979907
DOT - 436977
US Foods APN - 2462679
US Foods SPC - 395892
Reinhart - AC884

Bake at 375° F
Bake Time from Frozen: 10-12 minutes
Bake Time from Thawed: 8-10 minutes
Cool Down Time: 15 minutes

Perfect Pairings

Wine

Pinot Noir

Cheese

Double Crème Brie

Beer

Pilsner