Pepperoni. Cheese. Dip. You’re welcome.
Ingredients
- 1 La Brea Bakery Demi French Baguette
- ½ cup pepperoni slices
- 8-10 slices provolone cheese
- Fresh basil
- 1 tsp. garlic, minced
- 1 tbsp. butter, softened
- 1 tsp. hot honey
- 1 tsp. red pepper
Preparation
- Heat the oven to 350℉.
- In a small cast iron skillet, layer cheese and pepperoni slices, alternating until the skillet is full.
- Bake in the oven until the cheese is completely melted and starting to brown.
- Cut the Demi French Baguette in half lengthwise; spread butter evenly on both halves.
- Add garlic and red pepper to each side and place in the oven to toast.
- Remove and cut crosswise into 1-inch pieces.
- Remove pepperoni dip from the oven, drizzle with hot honey, garnish with fresh basil, and serve with toasted garlic bread.
