Apple, gruyere and bacon panini on Ciabatta rolls
Grilled tomato, onion and cheese toasty on rosemary loaf
Falafel Sub with green chilli whipped feta and olive tapenade
Eggs Benedict Casserole with French loaf
Parmesan and Parsley French toast with hollandaise sauce using Country White Sourdough
Creme brulee bake with sourdough loaf croutons
Cranberry and Brie pull-apart bread
Breakfast bread bowl with sausage hash and eggs in French dinner rolls
Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
