Parmesan and Parsley French toast with hollandaise sauce using Country White Sourdough
Creme brulee bake with sourdough loaf croutons
Cranberry and Brie pull-apart bread
Breakfast bread bowl with sausage hash and eggs in French dinner rolls
Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather. From the Garden Whether you have a backyard garden, pick up your produce at a farmers’ market, or shop at your local…
St. Patrick’s Day Reuben Casserole by Low Country Leah
St Patrick's Day Sandwich
La Brea Bakery Whole Grain is Now Rustic 8 Grain
One of our original loaves, the Whole Grain Loaf, now has a new name: La Brea Bakery Rustic 8 Grain Loaf. After 35 years of production, we wanted to rename this beloved bread to better reflect its artisan taste and texture. Nothing else about the bread you love will change. You’ll continue to enjoy…
A Pot O’ Gold in Every Bite: Irish-Inspired Recipes for St. Paddy’s Day
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day! Made the traditional way, with both wheat flour and rye flour, our Rye Loaf has a moist, slightly dense interior and a crisp crust enhanced with a generous topping…
Which La Brea Bakery Bread should I try?
Starting with the first “this or that” question, choose which you prefer, follow the arrows, and we’ll tell you which La Brea Bakery bread you should try next! Cranberry Walnut Loaf Everything Rolls French Baguette Ciabatta Loaf Multigrain Loaf Sourdough Loaf Discover delicious recipes for La Brea…