Rosemary Olive Oil Loaf
Just the right amount of aromatic rosemary and extra virgin olive oil give this sourdough bread its soft texture and sublime flavor. Dip it in olive oil and vinegar, top it with tomatoes, or serve it alongside your favorite Italian dish. *A La Brea Bakery Classic
WHERE TO BUY »
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Salt, Rosemary, Wheat Germ, Semolina, Yeast
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
Perfect Pairings
Wine
Zinfandel
Cheese
Manchego
Beer
Amber Ale
