Egg in a Hole Breakfast Sammie

Egg in a Hole Breakfast Sammie

Enjoy this quick and easy sandwich recipe infused with all of our favorite traditional breakfast flavors.

Ingredients
  • 2 slices Bacon, Cooked
  • 1 Eggs
  • 1 slices Aged Cheddar Cheese
  • ½ Tbsp. Butter
  • Salt and Pepper to taste
  • Three Cheese Semolina Loaf
Preparation
  1. Cook bacon in a frying pan to your preference, set aside.
  2. Cut 2 slices of La Brea Bakery Three Cheese Semolina Garlic Loaf and cut out a hole in the middle of one of the slices.
  3. Lightly butter the two slices of bread and place in a non-stick frying pan on low-medium heat to toast with butter side down.
  4. Flip both slices after golden brown. On one slice of the now toasted bread place a slice of aged cheddar cheese to melt. Crack 1 egg into the hole of the other slice of toast.
  5. Cover and let cook for 3-5 minutes. Remove and set aside.
  6. To assemble, add salt & pepper as needed to the egg slice of toast, pile on bacon and cover with the melted cheddar slice of toast.
  7. Enjoy!