Ingredients
- 1 Take & Bake Everything Roll
- 6 large Eggs
- ½ cup half and half
- ½ cup shredded Cheddar cheese
- Asparagus cooked
- Mushrooms cooked
- 8 Bacon fully cooked
- Harissa spread (favorite store bought)
- 1 Tsp butter softened
- Salt and pepper
Preparation
- Preheat oven to 375 degrees.
- Crack eggs into a bowl, add half and half and beat until combined. Add salt & pepper, cheese, mushrooms and asparagus and mix to combine. Pour mixture into a greased skillet and place in the oven for 25-35 minutes or until the Frittata has risen and is fluffy. The center should feel firm but still have some give when pressed. Remove and let cool slightly.
- While the Frittata is cooking, slice the Everything Rolls in half and spread a light coat of butter on each. Put in the oven to toast for 2-3 minutes until starting to brown. Take out and set aside.
- To build the sandwich, place the rolls on a flat surface and spread Harissa to the bottom of each roll. Cut the Frittata into squares and place on top of the Harissa. Add a piece of bacon to each and top with the remaining roll. Serve immediately.