A savory and smoky twist on a childhood classic.
- 4 slices Maple Glazed Bacon
- 4 oz. Peanut Butter
- 3 oz. Jelly
- x Maple Syrup
- Gluten Free Multigrain Artisan Sliced Sandwich Bread
- Preheat the oven to 400 degrees F. Place the bacon on a large, oven-safe baking sheet and bake for 15 minutes. Brush the bacon with maple syrup and continue baking for 5 minutes. Remove from the oven and allow to cool.
- Place toasted bread on a flat surface. Equally spread peanut butter and jelly on 2 slices of bread. Add maple glazed bacon, top with remaining pieces of bread and serve.