Maple Bacon Peanut Butter and Jelly

Maple Bacon Peanut Butter and Jelly

A savory and smoky twist on a childhood classic.

Ingredients
Preparation
  1. Preheat the oven to 400 degrees F. Place the bacon on a large, oven-safe baking sheet and bake for 15 minutes. Brush the bacon with maple syrup and continue baking for 5 minutes. Remove from the oven and allow to cool.
  2. Place toasted bread on a flat surface. Equally spread peanut butter and jelly on 2 slices of bread. Add maple glazed bacon, top with remaining pieces of bread and serve.