Ingredients
- 2 slices of Sourdough cut ⅓ inch thick
- 2 cups of roasted chicken pulled from the bone and cubed
- 2 Tsp Curry powder
- 1 Tbsp Golden raisins
- ¼ cup shredded Carrot
- Micro-greens
- ¼ onion sliced
- ½ small cucumber sliced thin
- 1 Tbsp Mayonnaise
- Salt
Preparation
- To make chicken salad, combine pulled chicken, red onion, mayonnaise, raisins, carrot, curry powder in a bowl and mix well.
- Place one slice of bread on flat surface and layer cucumber slices evenly across entire surface.
- Put a generous amount of curry chicken salad on cucumber and top with micro greens.
- Add remaining piece of bread and serve.