Ingredients
- 2 slices of Sourdough cut 1/3 inch thick
- 2 cups of roasted chicken pulled from the bone and cubed
- 2 Tsp Curry powder
- 1 Tbsp Golden raisins
- 1/4 cup shredded Carrot
- Micro-greens
- 1/4 onion sliced
- 1/2 small cucumber sliced thin
- 1 Tbsp Mayonnaise
- Salt
Preparation
To make chicken salad, combine pulled chicken, red onion, mayonnaise, raisins, carrot, curry powder in a bowl and mix well. Place one slice of bread on flat surface and layer cucumber slices evenly across entire surface. Put a generous amount of curry chicken salad on cucumber and top with micro greens. Add remaining piece of bread and serve.
