Smoky Mountain: Ham and Cheese Grilled Cheese

Smoky delicious flavors and dripping gooey cheese are an amazing combination on our sourdough loaf.

  • 1 Tbsp. Softened Butter
  • 4 Slices Cheddar Cheese
  • 2 Slices Virginia Ham
  • ½ Cups Wilted Kale
  • Sourdough Loaf
  1. Place a medium cast iron skillet or similar over medium-low heat and preheat the pan for 2 minutes while you assemble the sandwich. Butter each slice of bread on one side and lay the bread out on your cutting board butter side down.
  2. Place two slices of Cheddar on each piece of bread, add ham and wilted kale and top with the remaining bread slice.
  3. Carefully transfer the sandwiches to the preheated pan and cook over medium-low heat for 3 minutes per side or until bread is golden brown and cheese has melted. Cut and serve.