Smoky delicious flavors and dripping gooey cheese are an amazing combination on our sourdough loaf.
- 1 Tbsp. Softened Butter
- 4 Slices Cheddar Cheese
- 2 Slices Virginia Ham
- ½ Cups Wilted Kale
- Sourdough Loaf
- Place a medium cast iron skillet or similar over medium-low heat and preheat the pan for 2 minutes while you assemble the sandwich. Butter each slice of bread on one side and lay the bread out on your cutting board butter side down.
- Place two slices of Cheddar on each piece of bread, add ham and wilted kale and top with the remaining bread slice.
- Carefully transfer the sandwiches to the preheated pan and cook over medium-low heat for 3 minutes per side or until bread is golden brown and cheese has melted. Cut and serve.