Celebrate tomato season with this heirloom tomato toast at your next grill gathering.
Ingredients
- 4 slices La Brea Bakery Country White Sourdough Loaf
- 1 cup fresh ricotta cheese
- 2 tablespoons fresh tarragon, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup extra virgin olive oil
- 4 large ripe heirloom tomatoes
Preparation
- In a mixing bowl, combine ricotta cheese with tarragon. Add salt and pepper and mix to combine.
- Brush slices of sourdough loaf with olive oil on both sides and grill so both sides have grill marks but bread remains soft in the center. Remove from grill and let cool.
- To assemble, spread ricotta mixture on one side of each slice of toast. Layer tomato slices on top. Drizzle each slice with olive oil and add salt and pepper. Serve.
