Ingredients
- 3-4 Savory Rolls (3 cups of small cubed pieces of roll)
- ½ cup milk
- 2 eggs
- ½ Tsp baking powder
- ½ Tsp ground sage
- ½ Tsp onion powder
Preparation
1. Mix all ingredients in a bowl. It should be similar to a moist waffle batter. Add additional tablespoons of milk as necessary.
2. Add batter to the waffle maker until it is about half full. Cook for about 5-7 minutes.
3. Serve with maple syrup or leftover gravy.
NOTE: Waffle makers differ by size and volume. Batter quantity and cook time will vary based on the size of the waffle iron used.
