Savory Holiday Bread Waffles

Savory Holiday Rolls Stuffing Waffles on a plate with meat, butter and toppings
Ingredients
  • 3-4  Savory Rolls (3 cups of small cubed pieces of roll)
  • ½ cup milk
  • 2 eggs
  • ½ Tsp baking powder
  • ½ Tsp ground sage
  • ½ Tsp onion powder

 

Preparation

1. Mix all ingredients in a bowl. It should be similar to a moist waffle batter. Add additional tablespoons of milk as necessary.

2. Add batter to the waffle maker until it is about half full. Cook for about 5-7 minutes.

3. Serve with maple syrup or leftover gravy.


NOTE: Waffle makers differ by size and volume. Batter quantity and cook time will vary based on the size of the waffle iron used.