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Pumpkin Pie Breakfast Toast

Cranberry Walnut Loaf Pumpkin Pie Breakfast Toast
  • 4 slices La Brea Bakery Cranberry Walnut Bread, Toasted
  • 1 cup Softened Cream Cheese

  • ½ Cup Pumpkin Puree

  • 2 Tsp Pumpkin Spice

  • 2 Tsp Cinnamon

  • Ground cinnamon (for dusting)

  • 2 cups chopped pecans



1.    Combine cream cheese, pumpkin puree, pumpkin spice and cinnamon in a bowl.
2.    Put toast on a plate and spread mixture on each slice.  
3.    Top with chopped pecans and cinnamon dusting. Enjoy!