Ingredients
- 1 La Brea Bakery Sourdough Baguette
- 1 4 oz. chocolate bar, milk or dark, broken into coarse pieces
- 1 cup marshmallow cream
Preparation
Slice La Brea Bakery Sourdough Baguette into ½-inch pieces; lightly toast. Meanwhile, preheat the broiler.
Layer the bread with chocolate (you can use milk or dark, depending on personal preference) and marshmallow cream and then place on a baking sheet.
Broil until chocolate is melted and the marshmallow cream has a golden-brown color. Serve and enjoy.
