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Two s'mores sourdough sandwiches laying on old distressed wood cutting board

Slice La Brea Bakery Sourdough Baguette into ½-inch pieces; lightly toast. Meanwhile, preheat the broiler. 
Layer the bread with chocolate (you can use milk or dark, depending on personal preference) and marshmallow cream and then place on a baking sheet. 
Broil until chocolate is melted and the marshmallow cream has a golden-brown color. Serve and enjoy.