Rosemary Greyhound Cocktail

A light and refreshing summer cocktail featuring a rosemary infused simple syrup perfect for your next brunch or bridal shower.

Recipe by: Tastes Lovely

Ingredients

Rosemary Simple Syrup:

  • 2 cups of water
  • 2 cups of sugar
  • 6 sprigs of rosemary

Cocktail:

  • 2 ounces vodka
  • ½ ounce rosemary simple syrup
  • 4 ounces grapefruit juice
  • sprig of rosemary for garnish
Preparation

For the simple Syrup: 

In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.

 

Preparing the cocktail:

In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.