Entertaining

Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day! Made the traditional way, with both wheat flour and rye flour, our Rye Loaf has a moist, slightly dense interior and a crisp crust enhanced with a generous topping…

During the peaceful gap between Christmas and the start of the new year, a delightful way to gather with family and friends is to host an upscale brunch get-together! A brunch that incorporates La Brea Bakery’s artisan breads goes far beyond the standard bacon, eggs, and Bloody Mary. Here are some…

It’s the season of dinner parties, endless brunches, and holiday events, which means it’s the season for hosting! La Brea Bakery offers decadent solutions to enhance your hosting experience in just 5 minutes. Let’s explore some appetizer recipes that will cater to your busy schedule and your guests’…

Each year at Thanksgiving: • 40 million whole turkeys are eaten in the U.S. • $96 million is spent on stuffing. • 80 million pounds of cranberries are purchased. That’s a lot of food, which means a LOT of leftovers! Every year, as the Thanksgiving feast winds down, the refrigerator becomes a…

The Humble Pumpkin, a Versatile Ingredient Fall lovers rejoice: Pumpkin season has arrived! As the leaves turn vibrant shades of red and gold, pumpkins take center stage in this autumnal celebration. The humble pumpkin has grown to become an icon of fall as much as the changing leaves, cozy…

When it comes to game day, two things are essential: thrilling football action and delicious food. While fans across the world unite to cheer for their favorite teams, there’s one name in the culinary world that’s scoring big—La Brea Bakery. We have curated a list of recipes that can elevate game…