Experience the Flavors of Fall: A Feast for the Senses
As the crisp air and vibrant foliage of autumn arrive, there’s no better time to get together with loved ones and savor the flavors of the season.
As the crisp air and vibrant foliage of autumn arrive, there’s no better time to get together with loved ones and savor the flavors of the season.
As the days grow shorter and the air turns crisp, the fall equinox marks the perfect time to embrace the changing of seasons with a cozy get-together with family and friends.
Whether it’s your first time hosting or you want to avoid spending hours on prep and in the kitchen, we have the recipes and tips for a fun and low-key summertime dinner party using artisan bread.
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day!
February 13th is a time to honor the incredible bonds of female friendship. And there is no better way to elevate your Galentine’s Day celebration than hosting an elegant dinner with your closest gal pals and these decadent recipes from La Brea Bakery: