The La Brea Bakery Blog: Home For Artisan Breads and More

Holiday hosting should feel joyful and inviting, not stressful. At La Brea Bakery, we believe a memorable gathering begins with simple ingredients, thoughtful craft, and recipes designed to bring people together. For more than 36 years, we have made bread with the same commitment to artisan methods…

The day after Thanksgiving usually comes with two things: cozy vibes and an overloaded fridge. If you’re tired of basic turkey sandwiches, we’ve created three fresh ways to turn leftovers into completely new dishes - all elevated with La Brea Bakery artisan breads and our Calabrian Chili Stuffing…

La Brea Bakery's new Artisan Pretzel Breads have arrived. Inspired by traditional Bavarian pretzels and crafted with simple, real ingredients, each variety delivers a golden crust, soft chewy center, and buttery finish that elevates every meal. Pretzel Sausage Buns provide a gourmet twist on the…

Sourdough is timeless, and right now, it’s having a moment as one of the world’s oldest and most beloved breads. At La Brea Bakery, sourdough isn’t just a loaf , it’s a tradition. For more than three decades, we’ve been baking artisan sourdough using a process rooted in patience, quality, and care…

If there’s one thing Taylor Swift has taught us, it’s that eras matter. Each one tells a story of craft, patience, reinvention, and community. At La Brea Bakery, we’ve been living in our sourdough era since 1989, and just like Taylor’s music, it’s timeless. What Makes Sourdough Timeless Sourdough…

As the back-to-school season ramps up, families everywhere are looking for ways to streamline their routines, especially when it comes to preparing healthy school lunches. Between busy mornings, after-school activities, and weeknight homework, it helps to start the day with something that’s both…