The La Brea Bakery Blog: Home For Artisan Breads and More

NEW! La Brea Bakery’s Soft Pretzel Artisan Buns and Baguettes

La Brea Bakery's new Artisan Pretzel Breads have arrived. Inspired by traditional Bavarian pretzels and crafted with simple, real ingredients, each variety delivers a golden crust, soft chewy center, and buttery finish that elevates every meal. Pretzel Sausage Buns provide a gourmet twist on the…

Celebrating Sourdough with La Brea Bakery

Sourdough is timeless, and right now, it’s having a moment as one of the world’s oldest and most beloved breads. At La Brea Bakery, sourdough isn’t just a loaf , it’s a tradition. For more than three decades, we’ve been baking artisan sourdough using a process rooted in patience, quality, and care…

Swifties & Sourdough: Why We’re All in Our Sourdough Era

If there’s one thing Taylor Swift has taught us, it’s that eras matter. Each one tells a story of craft, patience, reinvention, and community. At La Brea Bakery, we’ve been living in our sourdough era since 1989, and just like Taylor’s music, it’s timeless. What Makes Sourdough Timeless Sourdough…