Cranberry and Brie pull-apart bread

Cooked loaf of cranberry and brie pull-apart bread in weathered metal cooking pan

Can you say “holiday” more clearly than this flavor combo? Sure, you could serve this at a pot luck any time of year, really, but be warned, you will be craving crisp air and cozy fires from the first bite...

  • 1 La Brea Garlic loaf
  • ¾ cup dried cranberries
  • 7 oz well-aged Brie
  • 4oz. stick salted butter
  • ½ teaspoon butter
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons chopped thyme leaves
  • 1 tablespoon chopped fresh rosemary
  1. Preheat oven to 400°F.
  2. Slice the loaf into 1-inch slices on a diagonal, ¾ of the way to the bottom, first one way, then the other way, to make a criss-cross pattern that results in little squares of bread that can be pulled out (when cooked!)
  3. Mix the butter, cranberries, salt, pepper and herbs together to make a paste.
  4. Spread the paste into all of the spaces created by your slices, getting as deep as you can to spread the flavor without damaging the loaf.
  5. Slice the Brie into 1/8 inch thick slices and tuck a slice in each cut, in both directions.
  6. Wrap the loaf in aluminum foil.
  7. Bake for 20-30 minutes in the oven until the cheese is gooey.
  8. Serve hot and melty!

Allergen declaration:

  • Allergens are dependent on the brand of products you purchase; please check the packages of the ingredients you purchase carefully!
  • Inherent allergens:  Milk, Wheat gluten

Cranberry Brie Pull apart loaf nutritional information

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