Anniversary Celebration

Dessert Dip Trio Bread Board

This dessert bread board pairs our Reserve demi-baguette with a trio of floral, spring-inspired dips: dark chocolate lavender, creamy matcha jasmine mascarpone, and salty honey rose cashew. Add your favorite nuts and fruit and start dipping.

BLTA

Take your BLT sandwich from traditional to exceptional by adding Avocado. This BLTA sandwich recipe features our Sprouted Wheat Loaf to add a hearty texture that fits perfectly with the delectable fillings.

Featuring our Sprouted Wheat Loaf.