Assuming that one of our loaves of bread even makes it all the way home, here is a recipe that you may find enjoyable.
This dessert bread board pairs our Reserve demi-baguette with a trio of floral, spring-inspired dips: dark chocolate lavender, creamy matcha jasmine mascarpone, and salty honey rose cashew. Add your favorite nuts and fruit and start dipping.
Full of delicious flavors and simple to make, this Shakshuka recipe is traditionally a breakfast dish but also shines at brunch.
This moist, delicious, and cinnamon-tastic bread pudding is the perfect marriage of all the best flavors of fall, and very much a comfort food.
Simplicity goes a long way with this delicious grilled cheese recipe straight from our very own cafe.
Perfect for entertaining.