Our sourdough batard has a thick golden crust and a deliciously soft interior. Wider than a traditional baguette, the sourdough batard delivers the same mildly tart sourdough flavor Try it lightly toasted and topped with melted butter for a simply wonderful snack.
Try La Brea Bakery's other baguettes and batards here!
Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal. For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.
WINE PAIRING:
French Burgundy
BEER PAIRING:
Pilsner
CHEESE PAIRING:
Epoisses
Video