Cinnamon Raisin Loaf

Cinnamon Raisin Loaf

The familiar flavors and aromas of cinnamon and raisins combine in this hearty and sweet artisan loaf that’s delicious toasted and topped with butter, grilled with cheese, or used to make French toast slathered with maple syrup.

  • French Toast with Apple Cider syrup
  • Brie and Raspberry Chipotle Sauce Grilled Cheese
  • Green Apple, Honey and White Cheddar Grilled Cheese



Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Sugar Cinnamon Nuggets (Sugar, Palm Oil, Corn Flour, Cinnamon Dextrose, Corn Starch), Sour Culture, Whole Wheat Flour, Dark Rye Flour, Contains 2% or Less of: Rye Flour, Salt, Yeast, Semolina.


Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).

Perfect Pairings


Valpolicella Ripasso


Triple Crème Brie


Pale Ale