Take & Bake Seeded Sourdough Rolls
Generous amounts of millet, flax and poppy seeds enhance the rich sourdough taste of these soft and chewy rolls with their fine, crispy crust.
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INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, HULLED MILLET, FLAX SEEDS, CONTAINS 2% OR LESS OF: SUNFLOWER SEEDS, CANOLA OIL, SALT, YEAST, POPPY SEEDS, SEMOLINA, SUGAR, CULTURED WHEAT STARCH, ENZYMES.
CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).