Seeded Sourdough Rolls
Nutritious millet, flax, and poppy seeds enhance the rich taste of these soft yet chewy rolls. Heat them to enhance the roll’s fine, crisp crust for breakfast, lunch, or dinner applications.
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Hulled Millet, Flax Seeds, Contains 2% Or Less Of: Sunflower Seeds, Canola Oil, Salt, Yeast, Poppy Seeds, Semolina, Sugar, Cultured Wheat Starch, Enzymes.
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Pecans, and Walnuts).
