Multigrain Loaf
Created by La Brea Bakery’s bakers with five nutritious grains and seeds including wheat, millet, flax, and sunflower seeds, this heat-and-eat Multigrain Loaf has a subtle sweetness and hearty texture. Top it with butter and jam alongside a cup of tea or pack a filling turkey and avocado sandwich for lunch.
WHERE TO BUY »
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Flax Seed, Sunflower Seeds, Hulled Millet, Salt, Dark Rye Flour, Yeast, Sugar, Organic Canola Oil, Wheat Bran, Wheat Gluten, Semolina, Cultured Wheat Starch, Caramel Color, Organic Whole Wheat Flour, Enzymes
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
