Take & Bake Multigrain Loaf

Take & Bake Multigrain Loaf

Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax and sunflower seeds.

 

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Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Flax Seed, Sunflower Seeds, Hulled Millet, Salt, Dark Rye Flour, Yeast, Sugar, Organic Canola Oil, Wheat Bran, Wheat Gluten, Semolina, Cultured Wheat Starch, Caramel Color, Organic Whole Wheat Flour, Enzymes

*Contains:

CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, SOY, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).

Perfect Pairings

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