Address
La Brea Bakery Café
468 South La Brea Avenue
Los Angeles, California 90036
Phone: (323) 939 - 6813
La Brea Bakery Catering Email: Catering@labreabakery.com
Hours
Open Monday - Sunday 7:00am - 8:30pm
Daily Happy Hour Drink & Food Specials 5pm - 7:00pm
In 1989, La Brea Bakery opened its doors and quietly started an artisan bread renaissance. Each loaf of bread was baked according to old world traditions using a simple starter made from organic grapes, water, and flour – The same starter used in all of our breads today. From our produce to our cheese, a majority of our foods are grown or produced locally and we are proud to partner with artisans that share our passion for great food.
Breakfast & Lunch Menu ends at 7:30am - 4:40pm
Quick Fix Sandwich Menu 10am - 8:30pm
Dinner from 5pm - 8:30pm
Brunch Menu available on Saturday, Sunday & Holidays
Breakfast & Lunch Menu
Irish Steel Cut Oatmeal
Seasonal berries, almond milk & brown sugar
7.5
Granola
Seasonal berries and Greek yogurt
9.5
Classic French Toast
Egg rich brioche bread dipped in creamy anglaise, served with pure maple syrup
14.5
B.E.L.T. Sandwich
Two over easy eggs, heirloom tomatoes, pecan smoked bacon, butter lettuce, and herb aioli served white table bread with Taos Potatoes
16
Breakfast Croissant
Scrambled eggs, pecan smoked bacon and white cheddar served with fresh fruit
15
Eggs Any Style
Two eggs with choice of pecan smoked bacon or pork sausage or chicken apple sausage served with Taos potatoes and toast
14
Mushroom & Goat Cheese Omelet
Three egg omelet with sautéed mixed mushrooms and goat cheese, served with a side of mixed greens
15
Short Rib Hash and Eggs
Tender short rib hash with potatoes, onions, peppers and watercress served with two sunny side up eggs
19
Eggs Benedict
Two poached eggs, Canadian bacon, hollandaise sauce on toasted La Brea Bakery English Muffin served with Taos Potatoes (substitute avocado or smoked salmon 2)
16.5
Lox & Bagel
Choice of plain, onion or seeded bagel, served with caper berries, heirloom tomatoes, red onion and cream cheese
18
Choice of fries, yam chips or mixed green salad
-
Turkey Avocado
Roasted turkey breast, pecan smoked bacon, havarti cheese, chipotle mayo, and avocado on Country Wheat bread
16
Steak & Horseradish
Seared flank steak, baby watercress, yellow cheddar, horseradish crème fraiche on a French roll
17.5
Turkey Quinoa Burger
Ground turkey and quinoa, havarti cheese, arugula, heirloom tomoatoes and herb aioli on cracked wheat bun
16.5
La Brea Bakery Burger
Yellow cheddar, butter lettuce, tomato, caramelized onion and spicy thousand island
17
Short Rib Grilled Cheese
braised short rib, sharp cheddar, dijon
17.5
Chicken Pesto Burrata
sous vide chicken breast, Italian burrata cheese, basil pesto, vine ripe tomato & arugula on a fresh ciabatta roll
18.5
Tomato Bisque
Baguette crouton, crème fraiche and micro basil
7/9
La Brea Bakery Toast
Assorted breads, whipped butter, jam, cinnamon sugar and honey
6.5
Avocado Toast
California avocados, orange, lavender, pistachios, radish, shallots, citrus brandy reduction on our French baguette
16.5
Grilled Cheese & Soup
White cheddar and Fontina cheese, toasted rustic bread, with a cup of tomato bisque
16
Salad Trio
Selection of three salads from our showcase
14.5
Cobb Salad
Romaine lettuce, arugula, roasted turkey breast, roasted corn, hickory smoked bacon, cherry tomatoes, avocado and gorgonzola cheese with honey dijon dressing
15
Chopotle Chicken Chopped Salad
Romaine lettuce, chipotle grilled chicken, roasted corn, black beans, roma tomatoes, red onion, Monterey jack and cojita cheese, fried tortilla strips with avocado-lime dressing
17
Caesar Salad
(Your choice of romaine or kale) Shaved parmesan, garlic croutons and lemon wedge (add chicken 5, salmon 7 or seared tuna 9)
13
Farro Protein Bowl
Grilled chicken breast, farro, arugula, asparagus, cannellini beans, roasted tomatoes, pepitas and a goat cheese vinaigrette (substitute salmon or ahi tuna* 3)
16.5
Includes milk or soft drink
-
Grilled Cheese Sandwich
Cheddar on sliced brioche served with fries or fresh fruit
9
Egg Breakfast
One egg with one slice of bacon and fresh fruit
9
PB & J
Served with fries or fresh fruit
9
Banana Bread Pudding
With white chocolate chips, scoop of gelato and caramel drizzle
9.5
Brownie Sundae
With whipped cream and vanilla bean gelato
9.5
Gelato
Choice of vanilla Bourbon bean or strawberry
9.5
La Brea Bakery Coffee
4
Espresso Single/Double
3/4
Macchiato Single/Double
4/4.5
Latte
4.5/5.5
Cappuccino
4.5/5.5
Americano
4.25/5
La Brea Bakery Latte
5/6
Cinnamon Latte
5/5.5
Caramel Latte
5/6
Vanilla Latte
5/6
Mocha
Add a shot of chocolate, vanilla or caramel for 0.25
5/6
Turmeric Latte
5/6
Matcha Latte
5/6.5
Chai Latte
5/6
Dirty Chai
5.5/6.5
Hot Tea
4
Hot Chocolate
3.5/4
Iced Tea
4
Soft Drinks
(Coke Products)
4
San Pellegrino
3/4
Orangina
3
Freshly Squeezed Orange Juice
5/7
Cranberry Juice
4/6
Pineapple Juice
4/6
Organic Apple Juice
3
La Brea Bakery Hibiscus Lemonade
4.5
La Brea Bakery Ginger Lemonade
4.5
Mexican Coke
3
Diet Coke
3
Root Beer
3.5
Fiji Water
3
Soy Milk, Oat Milk and Almond Milk
0.75
Extra Shot of Espresso
0.75
All drinks available iced (Large size only)
-
Bavik Pilsner
Belgium
6
Einstok White Ale
Iceland
7
Weihenstephaner Hef
Germany
7
Stiegl Radler Grapefruit
Austria
6
Offshoot Relax Hazy IPA
Placentia, CA
8
Lost Coast Brown Ale
Eureka, CA
6
Cabernet
J. Lohr, Paso Robles
15/52
Cabernet
Leese Fitch, Sonoma
10/35
Pinot Noir
Cloudline, Willamette Valley
12/42
Pinot Noir
Tohu, Marlborough NZ
17/59
Chardonnay
Kalie Hart, Monterey
13/45
Sauvignon Blanc
Whitehaven, New Zealand
14/48
Grigio
Maso Canali, Trentino Italy
13/45
Rosé
Cristia, Cotes De Provence
11/49
Rosé
Smoke Tree, Sonoma County
12/42
Sparkling
Canella Prosecco, Italy
12/42
Sparkling
Brut Rose D'or Cremant, France
14/48
Prosecco Mimosa
With freshly-squeezed orange juice
9
Fantinel Bellini
With fresh peach puree
11
California Spritz
Jardesca liqueur, Prosecco and soda wate
10
LBB Bloody Mary
Belverdere Vodka, LBB rustic toast, celery, bacon, olive and lime
12
Mojito
Don Q Puerto Rican rum, lime juice, simple syrup, fresh mint leaves, topped with soda water
12
Margarita
Well-Made tequila, triple sec, fresh agave and salted rim
12
Moscow Mule
Belvedere vodka, ginger beer, lime
12
Pecan Stuffed French Toast
French toast made with our famous brioche and filled with a roasted pecan cream cheese stuffing, topped with bananas and pure maple syrup
15.5
Biscuit & Gravy Breakfast
Sourdough crusted fried chicken, two over easy eggs, country sausage gravy and a house-made buttermilk biscuit
17.5
Ricotta Blueberry Pancakes
Ricotta pancakes filled with blueberries and served with lemon curd cream and pure maple syrup
15
Fried Chicken Sandwich
La Brea Bakery sourdough batter fried chicken, cabbage, red onion, red bell pepper & tomato slaw, white cheddar, sriracha aioli on our brioche bun
17.5
Spinach, Feta, and Sundried Tomato Omelet
Served with mixed greens
15
Braised Short Rib and Monterey Jack Omelet
Served with mixed greens
17
Quiche of the Day
Served with mixed greens
15
Includes bag of Route 11 chips
-
Tuna, cannellini beans, roasted red peppers, sherry vinaigrette, olives & capers on Country Wheat
11
Italian Prosciutto & European Butter on French Baguette
11
Grilled Vegetable and Sundried Tomato Pesto on Country Wheat
11
TLT- Turkey, Lettuce, Heirloom Tomato w/sriracha mayo on Country White
13
Classic Ham & Cheese - Roasted Ham, cheddar cheese and dijonnaise spread on Rustic Roll
13
Yellow Curry Chicken Salad – curry chicken salad with granny smith apples and cranberries
13
Dinner Menu
TOMATO BISQUE
baguette crouton, crème fraiche and micro basil cup 7 bowl 9
7/9
AVOCADO TOAST
California avocados, orange, lavender, pistachios, radish, shallots, citrus brandy reduction on our French baguette
11.5
GRILLED CHEESE & SOUP
white cheddar and Fontina cheese melted on French baguette, with a cup of tomato bisque
12
MUSSELS
Pacific Edward Island mussels cooked in a salami and fennel broth, grilled ciabatta bread
13
FRITTO MISTO
calamari, rock shrimp, lemon, and zucchini fried to a golden crisp, basil aioli
13
NANCY’S FRIED CHICKEN WING
chicken wings dipped in our world famous bread starter and fried to a golden crust, served with chipotle aioli and honey mustard dip
13
Choice of fries, yam chips or mixed green salad
-
TURKEY AVOCADO
roasted turkey breast, pecan smoked bacon, havarti cheese, chipotle mayo, and avocado on Country Wheat bread
17.5
TURKEY QUINOA BURGER
Ground turkey and quinoa, havarti cheese, arugula, vine ripe tomatoes and herb aioli on cracked wheat bun
16.5
STEAK & HORSERADISH
seared flank steak, baby watercress, yellow cheddar, horseradish crème fraiche on a rustic roll
17.5
LA BREA BAKERY BURGER
Yellow cheddar, butter lettuce, tomato, caramelized onion and spicy thousand island (sub with IMPOSSIBLE Burger patty for additional $2)
17
CHICKEN PESTO BURRATA
sous vide chicken breast, Italian burrata cheese, basil pesto, vine ripe tomato & arugula on a fresh ciabatta roll
18.50
COBB SALAD
Romaine lettuce, arugula, roasted turkey breast, roasted corn, hickory smoked bacon, cherry tomatoes, avocado and gorgonzola cheese with honey dijon dressing
16
CHIPOTLE CHICKEN CHOPPED SALAD
romaine lettuce, chipotle grilled chicken, roasted corn, black beans, roma tomatoes, red onion, Monterey jack and cojita cheese, fried tortilla strips with avocado-lime dressing
17
CAESAR SALAD
(your choice of romaine or kale) shaved parmesan, garlic croutons add chicken 5, salmon 7 or seared tuna 9.
13
NANCY’S CHOPPED SALAD
crispy iceberg and radicchio, salami, provolone cheese, garbanzo beans, pepperoncini, red onion, cherry tomatoes in a Sicilian oregano lemon dressing…the original
17.5
CHITARRA AMATRICIANA
fresh chitarra pasta with a tomato, onion and guanciale sauce with Pecorino Romano cheese
17
CAULIFLOWER STROZZAPRETTI
fresh strozzapretti pasta with roasted garlic and cauliflower puree, roasted tomatoes, peas and toasted ciabatta gremolata
17
LEMON ROSEMARY CHICKEN
sous vide cooked Mary’s chicken breast, grilled asparagus and herb roasted potatoes
25.5
WILD SALMON
pan roasted salmon with cauliflower puree, citrus & pea shoots fennel salad
28
SHORT RIB
slow roasted beef short rib, grilled polenta, seasonal vegetables
29
BANANA BREAD PUDDING
white chocolate chips, scoop of vanilla gelato and caramel drizzle
9.5
BROWNIE SUNDAE
whipped cream and Nancy’s Fancy Stumptown Coffee
9.5
NANCY’S FANCY GELATO
choice of vanilla Bourbon bean, butterscotch budino, chocolate fondente, salted peanut butter
9.5