Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
La Brea Bakery Recognized as “Best Bread in Los Angeles” by Los Angeles Magazine Readers
For more than 30 years, La Brea Bakery has been a local staple providing high quality artisan bread to the Los Angeles community. We take our customers’ wants and needs to heart and always aim to deliver delicious and accessible options, so being recognized in Los Angeles Magazine’s recent Best of…
Food Network Names La Brea Bakery One of the Best Bakeries in America
It’s no secret that at La Brea Bakery we take bread very seriously. Our bakers spend a lot of time and energy perfecting every loaf and we pride ourselves on our unique sourdough starter, which is why we’re thrilled to announce Food Network recently featured La Brea Bakery as one of the Best…
La Brea Bakery Celebrates National Bakery Day
This coming Friday is National Bakery Day, and we felt there was no better way to celebrate than by giving you a sneak peek of a day in the life of our DVP and Executive Chef, Henk Drakulich, to see what life in a bakery is really like. For Henk, every day at La Brea Bakery is a different adventure…
Will 2019 be bread’s biggest year?
It’s 2019 and bread is back! Thanks to greater transparency around ingredients and a deeper understanding of the baking process, bread has officially shed it’s “bad-for-you” reputation. Our friends at Food Business News recently spoke with our SVP of R&D and master baker, Jonathan Davis, to gain…