The holiday season is all about serving up crave-able, memorable dishes. Our favorite foods are the ones enjoyed during gatherings this time of year – so we’ve compiled sweet and savory recipes for you to serve, too. Be warned, your guests will request these for years to come!
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Sweet Potato & Sage Soup with Blue Cheese CroutonsTear and toast slices of our Italian Round Loaf with olive oil before tossing with blue cheese and parsley to create crispy croutons for this seasonal soup. |
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Pumpkin Pie Breakfast ToastDon’t waste any time – start your holiday feasting at breakfast! This festive, sweet toast recipe combines cream cheese, pumpkin puree, and pie spices over slices of our seasonal Cranberry Walnut Bread. Top with chopped pecans for festive flair! |
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Garlic-Butter and Pancetta Baked Dinner RollsMake the rolls on your holiday dinner table all the more indulgent! Try preparing our Seeded Sourdough Rolls with crispy bacon pieces, caramelized onions, and garlic butter. |
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Eggnog Spiced Bread PuddingWhether you’re prepping this ahead of time or looking for a way to use up leftover La Brea Bakery baguettes, this bread pudding will delight your guests. Whisk holiday eggnog, brown sugar, vanilla, ground clove, and cinnamon with egg and pour over toasted cubes of our baguette. Bake until golden brown and top with your favorite fruits and nuts! |
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Toasted Baguette with Baked Brie and FruitA simple starter can get the party going – and what get’s people talking more than baked brie? Toasted baguette slices are perfect dippers for this festive favorite. Just score the top of the brie before baking, and garnish with pomegranate seeds and fresh thyme before serving |
