Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
People Profile: Alanna Taylor-Tobin; The Bojon Gourmet
Alanna Taylor-Tobin is a food stylist, photographer and trained pastry chef. In 2009, she founded the recipe website The Bojon Gourmet (bojon = no job, backwards), where she plays with uncommon ingredients and alternative grains and flours in her spare time.
People Profile – Sasha Swerdloff, Tending the Table
Sasha grew up on a farm in Oregon where she learned to forage in the woods, ate carrots straight from the garden, and helped in the kitchen with the cooking and canning. She is inspired by the food of the world, the simple things in life, nature, and cooking from scratch.
Underneath La Brea Bakery's Bread Crust
You’ve swirled and sniffed your wine to evaluate the flavor, thumped and squeezed your produce to judge ripeness.
4 Easy Brunch Ideas
For many, it’s the most blissful meal of the week: Lingering over a decadent brunch. But what about the other six days of the week?