Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
LA BREA BAKERY <3 NEW ‘PORK’ CITY + COCHON 555
We love New York for many reasons: the art, the boroughs, the parks, the restaurants. The food. Our list of favorite NYC restaurants is long and ever-changing. And there is one food festival that stands out as a true experience beyond the sit-down restaurant. Cochon555 sets out to educate through…
WATER SOURCING, SPIRITS AND BREAD
When conceiving La Brea Bakery Reserve, we considered the nuances of our single origin heirloom Fortuna wheat and the distinct impact it makes on the flavor profile of each loaf. The same thinking can be applied to the water sources used in spirits. When imbibing at the local watering hole, you’re…
New Year’s Day Bloody Marys
New Year’s Day was made for brunching. Better still if the dress code is cozy clothes and a lazy game plan full of lounging. Any brunch enthusiast knows the one thing that makes a brunch experience: the Bloody Mary’s. Whether you like it mild or overly spiced, a Bloody Mary is completely…
La Brea Bakery, Cheese and our Journey Towards Becoming Non-GMO
As 2016 comes to an end, we want to reflect on what a tremendous year it has been for La Brea Bakery ®. Earlier this year, La Brea Bakery ® made the commitment to become Non-GMO on our artisan breads. We took this step because we knew it was something that you told us was important, but also our…