Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
27 Years of Baking in Los Angeles
We like to think we are more than just a bread company. Our passion for artisan goes beyond just baking bread. It is the notion of what baking means to us and where we came from. La Brea Bakery started as a small bakery on La Brea Avenue in Los Angeles, California in 1989. Some credit us with…
Stories from our Lunch Lady Days
Henk Drakulich, head chef of La Brea Bakery Café, was recently featured in LA Weekly and reminisced about his favorite school lunches. It stirred up some sweet (and not so sweet) memories from our school days. Below, some more of our team share the scoop on their stand outs: Jessica Smith, Brand…
Pairing Wine with Bread
Pairing wine with food is a lifelong pursuit, with many do’s and don’ts. In general though, it comes down to personal preference and a goal of complementary flavors that balance and enhance your experience. Over the years, wine experts focused on meats, cheeses and dishes, but they never thought to…
La Brea Bakery Makes Eater LA’s Top LA Bakeries List
In a recent article, Eater LA credits the growth of the artisan bread movement in Los Angeles to La Brea Bakery, noting “La Brea Bakery started the artisanal bread revolution in the City of Angels back in the late 1980s, and the city has continued to step up its bread game ever since.” It’s true…