Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
La Brea Bakery Named 2016 ‘Bakery of the Year’ by Snack Food & Wholesale Bakery
We like to think of ourselves as more than a bakery. We want to be a movement in the artisan baking industry. In the past year alone, we expanded into gluten-free breads, announced our entire line of artisan breads will be non-GMO by the end of the 2016, and released La Brea Bakery Reserve, the…
Grilling Favorites for Your Fourth of July BBQ
The Fourth of July is rich with tradition, fun, and food. Being that La Brea Bakery was born in Los Angeles over 26 years ago, we share that same American pride (especially when it comes to the food). We’re not ashamed to say that one of our favorite details of summer is the food. And what shouts…
The Bread Revolution
We were thrilled to be included in an article by USA Today about the Bread Revolution that is happening across the country. It is exciting to see critics and consumers alike energized about bread and the newest styles hitting the market. There have never been more talented and innovative bakers in…
Reserve Meets the Press
The La Brea Bakery Café feels like mom’s kitchen. It’s where we go to welcome new team members, celebrate birthdays, host parties, etc. Some of our newest breads, straight out of our Innovation Kitchen, can be found in our café displays before they can be found anywhere else. Naturally, when it was…