Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Risk: Why Reserve Matters
Anyone can grow wheat. Anyone can grow Fortuna wheat in Montana. Anyone can make bread from single origin Fortuna wheat from Montana.
But, not just anyone would, and that’s the point.
This isn’t a story of dirt and seed. It’s a story of risk.
4 Food-Filled Ways to Celebrate with Dad
We don’t need a reason to come up with a fresh array of delicious food ideas, but Father’s Day is around the corner which gives us the perfect excuse to pull out all the stops for the main man in our lives.
La Brea Bakery’s Reserve Featured in the New York Times
Many of the best innovations in history have come from breaking the status quo.
Bread and Barcelona
If you fly as much as I do, you start to meet interesting people all across the country.