Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Tips from the Innovation Kitchen: Cooking Pizza at Home
Most of us don’t have a deck oven, let alone know their magical nuances. They function quite differently from a home oven as direct heat gets to your food from underneath, vs the top or the side. Ideal for breads. And pizza; lots and lots of pizza. We know this because our Innovation team may or may…
Risk: Why Reserve Matters
Anyone can grow wheat. Anyone can grow Fortuna wheat in Montana. Anyone can make bread from single origin Fortuna wheat from Montana. But, not just anyone would, and that’s the point. This isn’t a story of dirt and seed. It’s a story of risk. Our passion for the foods we make comes across through…
4 Food-Filled Ways to Celebrate with Dad
We don’t need a reason to come up with a fresh array of delicious food ideas, but Father’s Day is around the corner which gives us the perfect excuse to pull out all the stops for the main man in our lives. If there is one thing that universally bonds, it is food; showing Dad just how much you…
La Brea Bakery’s Reserve Featured in the New York Times
Many of the best innovations in history have come from breaking the status quo. Grown in Big Sky Country, Montana, the single origin heirloom wheat in our La Brea Bakery Reserve breads is slicing its own innovative path. The unique study in wheat produces an distinct richness you can taste. La Brea…