Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.

Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Bread and Barcelona
Jun 3, 2016
If you fly as much as I do, you start to meet interesting people all across the country. Most of the time the introvert in me comes out and I stay cooped up in my own personal space but every once in a while, you hop on a five hour flight, your TV screen is broken, the internet costs an outrageous…
Brunch at Home: Open-Faced Breakfast Sandwich
May 3, 2016
An open-faced sandwich is essentially an acknowledgement that there is simply too much good stuff inside to be squeezed between two slices of bread. The fork and knife on either side of the plate? Promise of a hearty, full-bodied meal that will command some attention. Consider this a slow drum roll…
Brunch at Home: Breakfast Sliders
May 3, 2016
Let’s be honest, brunch is having a moment. We’re not above band-wagoning, when it’s for such a good cause. And while we’re divulging simple truths, we’ll admit it’s one of our favorite meals - ever. Languishing for hours with our favorite people (hopefully outside with a gorgeous view) is pretty…
Applewood Smoked Bacon Bread Pudding
May 3, 2016
Bread pudding is almost too easy when you make as much bread as we do. But that doesn’t mean we don’t get bored with the usual offerings. One of the biggest bonuses that comes with all this baking is the tinker time in the kitchen. This simple, savory bread pudding is a perfect example of what…