Sourdough Baguette (30 count)
30
Mildly tart with a crunchy golden crust and deliciously moist interior.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Semolina, Wheat Germ
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
Sysco - 6719965
DOT - 570410
Bake at 375° F
Bake Time from Frozen: 13-15 minutes
Bake Time from Thawed: 10-12 minutes
Cool Down Time: 15 minutes
