![Honey Toast Recipe with Fresh Ricotta and Pistachios](/sites/default/files/styles/recipe/public/2017-09/24044_Reserve%20French%20Demi%20Baguette_Recipe_Appetizer_Fresh%20Ricotta%20Toast%20w%20Honey%20and%20Pistachios-001-cropped.jpg?itok=hik4Kuu2)
This easy and tasty grilled sourdough appetizer can be enjoyed by two or used as a party starter by expanding the recipe ingredient amounts.
Ingredients
- 4 slices of Sourdough Baguette (approx. ½ inch thick), grilled lightly
- 8 ounces fresh ricotta cheese, drained
- 1/2 cup pistachios, crushed
- 1 tablespoon honey
- Salt, to taste
- 1 teaspoon lemon zest
Preparation
- Place grilled bread on a flat surface.
- Evenly divide and spread ricotta on each piece of bread.
- Top with pistachios and drizzle with honey.
- Finish with a pinch of salt and lemon zest.