Turkey and Pesto Aioli Panini


Our Panini Focaccia Rolls make an amazing sandwich, piled high with luscious roasted turkey, sweet roasted red peppers, basil pesto aioli and melted cheese, then grilled to perfection on a panini press.



  1. Slice through Focaccia. Spread pesto aioli on the bottom half of the bread, then add turkey, cheese and roasted red peppers.
  2. Brush top of bread with olive oil. Grill on panini press until cheese is melted and sandwich is toasted and marked. Serve warm.