When the pastry chefs at Campanile Restaurant in Los Angeles could not find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened La Brea Bakery on La Brea Avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 AM, they knew they had a hit.
Bread is more than just a sidekick to your favorite meals. Bread can be the star and help elevate even the basic of meals. Here at La Brea Bakery, we have worked with chefs, bloggers and every day aspiring cooks to bring you recipes that include appetizers, sandwiches and even cocktails using our lineup of breads. Let our curated list of favorite recipes be inspiration to make your next meal or party exceptional.
