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Appetizers are a great opportunity to not only grow food sales, but bar sales as well. La Brea Bakery® is there with labor-saving solutions that will keep your customers, and your bottom line happy. Here are four great solutions using La Brea Bakery bread:

• Because our bread is par-baked, you can simply thaw and serve within 15 minutes – a time and labor-saver.

Today, artisan baking is more important than ever in differentiating a menu. At La Brea Bakery, we will never rush the rise or cut corners that affect our commitment to our old-world process. Here’s how we transform superior ingredients, patience, and passion into something that is purely and always delicious:

 

At La Brea Bakery®, we are bakers. We opened the doors to a small independent bakery in Los Angeles in 1989 with an unrelenting commitment to artisan traditions of simple ingredients and uncompromising standards. In addition to our local customers, we began crafting the freshest artisan breads for foodservice operators as well. More than three decades later, our passion still leads us as America’s #1 Artisan Bread brand.

 

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