Today, artisan baking is more important than ever in differentiating a menu. At La Brea Bakery, we will never rush the rise or cut corners that affect our commitment to our old-world process. Here’s how we transform superior ingredients, patience, and passion into something that is purely and always delicious:
At La Brea Bakery®, we are bakers. We opened the doors to a small independent bakery in Los Angeles in 1989 with an unrelenting commitment to artisan traditions of simple ingredients and uncompromising standards. In addition to our local customers, we began crafting the freshest artisan breads for foodservice operators as well. More than three decades later, our passion still leads us as America’s #1 Artisan Bread brand.
The time-honored tradition of gathering with fellow fans, cheering for your favorite team, and sharing in the camaraderie of the game is finally here, and the excitement is palpable. As the anticipation builds, so does the thrill of planning epic tailgating adventures and “homegate” parties.
August is a bit of a holiday wasteland, with no major festivities on the calendar in the U.S. However, there is one tasty reason to rejoice—it’s National Panini Month!
Late summer is a transitional phase: The days are getting shorter, the weather is cooling down, and the kids are going back to school. Luckily, La Brea Bakery is here to simplify your life without sacrificing flavor, with recipe ideas for both end-of-season grilling and school lunches.
