These oven-baked sloppy joe sliders can be made for a small group or a large crowd; just double up your ingredients.
Ingredients
- 6 La Brea Bakery Take & Bake French Dinner Rolls
- ½ pound ground beef
- Salt and freshly ground black pepper, for seasoning
- 2 tablespoons onion, diced
- 2 tablespoons green pepper, diced
- ½ cup ketchup
- 2 teaspoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ¼ cup shredded cheese of your choice
Preparation
- Heat oven to 375°F.
- Heat pan over medium heat and add ground beef. Stir until meat begins to brown, 4 to 5 minutes. Season with salt and pepper.
- Add onions and green pepper. Cook, stirring occasionally, until vegetables begin to soften, about 3 minutes.
- Add ketchup, brown sugar, yellow mustard, and Worcestershire sauce to pan, stirring until well combined.
- Carefully split dinner rolls in half using a serrated knife. Place bottom of each roll in a loaf pan. Top with sloppy joe meat and cheese. Replace the top roll.
- Bake for 10 to 12 minutes or until rolls are crispy and the cheese melts.
Recipe adapted from Betsy Haley, Betsy Life
