Leftover Pot Roast Sandwich

Leftover Pot Roast Sandwich

Piled high with beef, caramelized onions, and melty Swiss cheese, this recipe turns pot roast leftovers into a mouthwatering delight.

Ingredients
  • 1 6-pack La Brea Bakery Take & Bake French Dinner Roll
  • 2 teaspoons olive oil
  • 1 medium yellow onion, sliced
  • 1 ½ cups leftover pot roast, warmed
  • 6 slices Swiss cheese
  • ¼ cup mayonnaise
  • 1 teaspoon whole-grain mustard
  • 1 teaspoon prepared horseradish
Preparation
  1. Preheat oven to 385°F. Place the rolls on a baking sheet and warm according to package directions. Remove from the oven. (Note: Leave the oven on; you'll return the sandwiches after assembly.)
  2. Meanwhile, heat oil in a non-stick pan over medium-low heat. Add the onion slices and toss to coat. Saute for 20 to 30 minutes, stirring occasionally, until onions are soft and golden brown.
  3. Slice the rolls in half, piling each with the pot roast, caramelized onions, and Swiss cheese.
  4. In a bowl, whisk together the mayonnaise, mustard, and horseradish. Spread on each sandwich, to taste.
  5. Wrap the sandwiches in foil and return to the oven for 5 to 10 minutes, or until the cheese is melted and the sandwiches are hot.
  6. Serve immediately.

Recipe adapted from: Courtney, Neighbor Food

 

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